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Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Wiedmann, Martin. (Editor, http://id.loc.gov/vocabulary/relators/edt), Zhang, Wei. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronisk eBog
Sprog:English
Udgivet: New York, NY : Springer New York : Imprint: Springer, 2011.
Udgivelse:1st ed. 2011.
Serier:Food Microbiology and Food Safety
Fag:
Bacteriology.
Microbial genetics.
Microbial genomics.
Food—Biotechnology.
Microbial Genetics and Genomics.
Food Science.
Online adgang:https://doi.org/10.1007/978-1-4419-7686-4
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Internet

https://doi.org/10.1007/978-1-4419-7686-4

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