Dictionary of Food Ingredients
Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...
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| Format: | Electronic eBook |
| Language: | English |
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New York, NY :
Springer US : Imprint: Springer,
2011.
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| Edition: | 5th ed. 2011. |
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| Online Access: | https://doi.org/10.1007/978-1-4419-9713-5 |
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