Functional Foods and Nutraceuticals
This book provides a mechanistic approach to explaining the health benefits associated with food-derived nutrients. Divided into two parts, the first part discusses the influence of the major food nutrients (carbohydrates, proteins, and lipids) on the metabolic processes that are involved in human c...
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| Format: | Electronic eBook |
| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2012.
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| Edition: | 1st ed. 2012. |
| Series: | Food Science Text Series,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4614-3480-1 |
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