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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 /

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Preedy, Victor R. (Editor, http://id.loc.gov/vocabulary/relators/edt), Srirajaskanthan, Rajaventhan. (Editor, http://id.loc.gov/vocabulary/relators/edt), Patel, Vinood B. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Humana, 2013.
Edition:1st ed. 2013.
Series:Nutrition and Health
Subjects:
Clinical nutrition.
Nutrition   .
Food—Biotechnology.
Internal medicine.
Public health.
Health promotion.
Clinical Nutrition.
Nutrition.
Food Science.
Internal Medicine.
Public Health.
Health Promotion and Disease Prevention.
Online Access:https://doi.org/10.1007/978-1-4614-7110-3
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https://doi.org/10.1007/978-1-4614-7110-3

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