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Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling...

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書誌詳細
第一著者:	Anandharamakrishnan, C. (著者, http://id.loc.gov/vocabulary/relators/aut)
団体著者:	SpringerLink (Online service)
フォーマット:	電子媒体 eBook
言語:	English
出版事項:	New York, NY : Springer New York : Imprint: Springer, 2013.
版:	1st ed. 2013.
シリーズ:	SpringerBriefs in Food, Health, and Nutrition,
主題:	Biochemical engineering. Food—Biotechnology. Fluids. Fluid mechanics. Biochemical Engineering. Food Science. Fluid- and Aerodynamics. Engineering Fluid Dynamics.
オンライン･アクセス:	https://doi.org/10.1007/978-1-4614-7990-1
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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