Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry
The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2014.
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| Edition: | 1st ed. 2014. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4614-8268-0 |
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| LEADER | 02800nam a22004695i 4500 | ||
|---|---|---|---|
| 001 | 978-1-4614-8268-0 | ||
| 003 | DE-He213 | ||
| 005 | 20200630164540.0 | ||
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| 008 | 140106s2014 xxu| s |||| 0|eng d | ||
| 020 | |a 9781461482680 |9 978-1-4614-8268-0 | ||
| 024 | 7 | |a 10.1007/978-1-4614-8268-0 |2 doi | |
| 050 | 4 | |a QD320-327 | |
| 072 | 7 | |a PSBF |2 bicssc | |
| 072 | 7 | |a SCI013040 |2 bisacsh | |
| 072 | 7 | |a PSB |2 thema | |
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| 100 | 1 | |a Miljkovic, Momcilo. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry |h [electronic resource] / |c by Momcilo Miljkovic. |
| 250 | |a 1st ed. 2014. | ||
| 264 | 1 | |a New York, NY : |b Springer US : |b Imprint: Springer, |c 2014. | |
| 300 | |a XII, 304 p. 297 illus., 2 illus. in color. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | |a Intramolecular Electrostatic Interacations -- Anomeric Effects -- Acid Catalyzed Hydrolysis of Glycosides -- Conformation and Chemistry of Oxocarbenium Ion -- Glycosylation -- Stereoelectronic Effects in Nucleosides and Nucleotides -- Free Radical Cyclizations -- Sulfones, Olefins, Nitrones, Glycosidic Bond, and Norrish-Young Photocyclization. | |
| 520 | |a The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | |a Organic chemistry. | |
| 650 | 1 | 4 | |a Carbohydrate Chemistry. |0 https://scigraph.springernature.com/ontologies/product-market-codes/C19030 |
| 650 | 2 | 4 | |a Organic Chemistry. |0 https://scigraph.springernature.com/ontologies/product-market-codes/C19007 |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9781461482697 |
| 776 | 0 | 8 | |i Printed edition: |z 9781461482673 |
| 776 | 0 | 8 | |i Printed edition: |z 9781489978509 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-4614-8268-0 |
| 912 | |a ZDB-2-CMS | ||
| 912 | |a ZDB-2-SXC | ||
| 950 | |a Chemistry and Materials Science (SpringerNature-11644) | ||
| 950 | |a Chemistry and Material Science (R0) (SpringerNature-43709) | ||