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Branched Chain Amino Acids in Clinical Nutrition Volume 1 /

This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. O...

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Dettagli Bibliografici
Ente Autore: SpringerLink (Online service)
Altri autori: Rajendram, Rajkumar. (Redattore, http://id.loc.gov/vocabulary/relators/edt), Preedy, Victor R. (Redattore, http://id.loc.gov/vocabulary/relators/edt), Patel, Vinood B. (Redattore, http://id.loc.gov/vocabulary/relators/edt)
Natura: Elettronico eBook
Lingua:English
Pubblicazione: New York, NY : Springer New York : Imprint: Humana, 2015.
Edizione:1st ed. 2015.
Serie:Nutrition and Health
Soggetti:
Clinical nutrition.
Nutrition   .
Food—Biotechnology.
Clinical Nutrition.
Nutrition.
Food Science.
Accesso online:https://doi.org/10.1007/978-1-4939-1923-9
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Accesso online

https://doi.org/10.1007/978-1-4939-1923-9

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