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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-ar...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Gutiérrez-López, Gustavo F. (Editor, http://id.loc.gov/vocabulary/relators/edt), Alamilla-Beltrán, Liliana. (Editor, http://id.loc.gov/vocabulary/relators/edt), del Pilar Buera, María. (Editor, http://id.loc.gov/vocabulary/relators/edt), Welti-Chanes, Jorge. (Editor, http://id.loc.gov/vocabulary/relators/edt), Parada-Arias, Efrén. (Editor, http://id.loc.gov/vocabulary/relators/edt), Barbosa-Cánovas, Gustavo V. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:Food Engineering Series,
Subjects:
Chemistry.
Chemistry/Food Science, general.
Science, Humanities and Social Sciences, multidisciplinary.
Online Access:https://doi.org/10.1007/978-1-4939-2578-0
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https://doi.org/10.1007/978-1-4939-2578-0

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