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Nutrition in Kidney Disease

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. In Nutrition in Kidney Disease, the authors provide a comprehensive perspective of the emerging...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Byham-Gray, Laura D. (Editor, http://id.loc.gov/vocabulary/relators/edt), Burrowes, Jerrilynn D. (Editor, http://id.loc.gov/vocabulary/relators/edt), Chertow, Glenn M. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana, 2008.
Edition:1st ed. 2008.
Series:Nutrition and Health
Subjects:
Nephrology.
Clinical nutrition.
Nutrition   .
Complementary medicine.
Clinical Nutrition.
Nutrition.
Complementary & Alternative Medicine.
Online Access:https://doi.org/10.1007/978-1-59745-032-4
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https://doi.org/10.1007/978-1-59745-032-4

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