Phytochemicals – Biosynthesis, Function and Application Volume 44 /
The Phytochemical Society of North America (PSNA) is a nonprofit scientific organization with membership open to those interested in plant biochemistry, phytochemistry, and the role of plant substances in related disciplines. The PSNA exists to encourage and stimulate research in the chemistry and b...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
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| Edition: | 1st ed. 2014. |
| Series: | Recent Advances in Phytochemistry ;
44 |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-319-04045-5 |
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Table of Contents:
- Chapter 1: Soybean Seed Isoflavonoids: Biosynthesis and Regulation - Mehran Dastmalchi and Sangeeta Dhaubhadel
- Chapter 2: Biosynthesis of Natural Products in Plants by Fungal Endophytes with an Emphasis on Swainsonine - Daniel Cook, Dale R. Gardner, James A. Pfister and Daniel Grum
- Chapter 3: Lectins from Medicinal Plants: Bioeffectors with Diverse Activities - Alexander V. Timoshenko, Irina V. Gorudko and Hans-Joachim Gabius
- Chapter 4: Bioactive Phytochemicals from Canadian Boreal Forest Species Used Traditionally by Eastern James Bay Cree Aboriginals to Treat Diabetes Mellitus - Jose A Guerrero-Analco, Asim Muhammad, Ammar Saleem, Louis C. Martineau, Lina Musallam, Hoda M. Eid, Nan Shang, Paleah Black, Alain Currier, Pierre S. Haddad and John T Arnason
- Chapter 5: Bioproducts, Biofuels and Perfumes: Conifer Terpene Synthases and their Potential for Metabolic Engineering - Philipp Zerbe and Jörg Bohlmann
- Chapter 6: Engineering Elevated Vitamin C in Plants to Improve their Nutritional Content, Growth and Tolerance to Abiotic Stress - Katherine A Lisko, Siddique I Aboobucker, Raquel Torres and Argelia Lorence
- Chapter 7: Evaluating the Phytochemical Potential of Camelina – an Emerging New Crop of Old World Origin - Mark A. Berhow, Steven F. Vaughn, Bryan Moser, Deniz Belenli and Umit Polat
- Chapter 8: Analysis of β-Methylamino-Alanine in Environmental and Food Samples - W. Broc Glover and Susan J. Murch.