Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries Fostering Agriculture in the Context of Climate Change /
This volume presents the outcome of an Agriculture Workshop organized by the Gulf Research Centre Cambridge (GRCC), and held at Cambridge University, UK during the Gulf Research Meeting 11-14 July 2012. Co-directed by the editors, the workshop, entitled “Environmental Cost and Changing Face of Agric...
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| Other Authors: | , | 
| Format: | Electronic eBook | 
| Language: | English | 
| Published: | 
      Cham :
        Springer International Publishing : Imprint: Springer,
    
      2014.
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| Edition: | 1st ed. 2014. | 
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-319-05768-2 | 
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                Table of Contents: 
            
                  - Chapter 1 Changing Face of Agriculture in the Gulf Cooperation Council Countries
 - Chapter 2 Achieving Food Security in a Changing Climate: The Potential of Climate-Smart Agriculture
 - Chapter 3 Prospects of Agriculture in the State of Kuwait-Constraints and Opportunities
 - Chapter 4 Improved Water Use Efficiency is a Key Practice to Sustain Food Production in the GCC Countries
 - Chapter 5 The Potential of Transforming Salalah into Oman’s Vegetable’s Basket
 - Chapter 6 Climate Changes, Water Scarcity and Food Security Complex: A case Study from Bahrain
 - Chapter 7 Opportunities and Challenges of Using Treated Wastewater in Agriculture
 - Chapter 8 Investments in Foreign Agriculture as a Gulf State Food Security Strategy: Towards Better Policy
 - Chapter 9 Impact of Food Prices, Income and Income Distribution on Food Security in Oman Hemesiri
 - Chapter 10 Agricultural Research and Development and Food Security in the Gulf Region
 - Index.
 



