Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries Fostering Agriculture in the Context of Climate Change /
This volume presents the outcome of an Agriculture Workshop organized by the Gulf Research Centre Cambridge (GRCC), and held at Cambridge University, UK during the Gulf Research Meeting 11-14 July 2012. Co-directed by the editors, the workshop, entitled “Environmental Cost and Changing Face of Agric...
محفوظ في:
| مؤلف مشترك: | |
|---|---|
| مؤلفون آخرون: | , |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | English |
| منشور في: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
|
| الطبعة: | 1st ed. 2014. |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/978-3-319-05768-2 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
جدول المحتويات:
- Chapter 1 Changing Face of Agriculture in the Gulf Cooperation Council Countries
- Chapter 2 Achieving Food Security in a Changing Climate: The Potential of Climate-Smart Agriculture
- Chapter 3 Prospects of Agriculture in the State of Kuwait-Constraints and Opportunities
- Chapter 4 Improved Water Use Efficiency is a Key Practice to Sustain Food Production in the GCC Countries
- Chapter 5 The Potential of Transforming Salalah into Oman’s Vegetable’s Basket
- Chapter 6 Climate Changes, Water Scarcity and Food Security Complex: A case Study from Bahrain
- Chapter 7 Opportunities and Challenges of Using Treated Wastewater in Agriculture
- Chapter 8 Investments in Foreign Agriculture as a Gulf State Food Security Strategy: Towards Better Policy
- Chapter 9 Impact of Food Prices, Income and Income Distribution on Food Security in Oman Hemesiri
- Chapter 10 Agricultural Research and Development and Food Security in the Gulf Region
- Index.



