Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries Fostering Agriculture in the Context of Climate Change /
This volume presents the outcome of an Agriculture Workshop organized by the Gulf Research Centre Cambridge (GRCC), and held at Cambridge University, UK during the Gulf Research Meeting 11-14 July 2012. Co-directed by the editors, the workshop, entitled “Environmental Cost and Changing Face of Agric...
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| Outros autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
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| Edición: | 1st ed. 2014. |
| Subjects: | |
| Acceso en liña: | https://doi.org/10.1007/978-3-319-05768-2 |
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Table of Contents:
- Chapter 1 Changing Face of Agriculture in the Gulf Cooperation Council Countries
- Chapter 2 Achieving Food Security in a Changing Climate: The Potential of Climate-Smart Agriculture
- Chapter 3 Prospects of Agriculture in the State of Kuwait-Constraints and Opportunities
- Chapter 4 Improved Water Use Efficiency is a Key Practice to Sustain Food Production in the GCC Countries
- Chapter 5 The Potential of Transforming Salalah into Oman’s Vegetable’s Basket
- Chapter 6 Climate Changes, Water Scarcity and Food Security Complex: A case Study from Bahrain
- Chapter 7 Opportunities and Challenges of Using Treated Wastewater in Agriculture
- Chapter 8 Investments in Foreign Agriculture as a Gulf State Food Security Strategy: Towards Better Policy
- Chapter 9 Impact of Food Prices, Income and Income Distribution on Food Security in Oman Hemesiri
- Chapter 10 Agricultural Research and Development and Food Security in the Gulf Region
- Index.