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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging mate...

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Bibliographic Details
Main Authors: Barone, Caterina. (Author, http://id.loc.gov/vocabulary/relators/aut), Bolzoni, Luciana. (http://id.loc.gov/vocabulary/relators/aut), Caruso, Giorgia. (http://id.loc.gov/vocabulary/relators/aut), Montanari, Angela. (http://id.loc.gov/vocabulary/relators/aut), Parisi, Salvatore. (http://id.loc.gov/vocabulary/relators/aut), Steinka, Izabela. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:Chemistry of Foods,
Subjects:
Food—Biotechnology.
Medical microbiology.
Medical biochemistry.
Quality control.
Reliability.
Industrial safety.
Food Science.
Medical Microbiology.
Medical Biochemistry.
Quality Control, Reliability, Safety and Risk.
Online Access:https://doi.org/10.1007/978-3-319-14827-4
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https://doi.org/10.1007/978-3-319-14827-4

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