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Sustainable Agriculture Reviews Cereals /

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lichtfouse, Eric. (Editor, http://id.loc.gov/vocabulary/relators/edt), Goyal, Aakash. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:Sustainable Agriculture Reviews, 16
Subjects:
Agriculture.
Online Access:https://doi.org/10.1007/978-3-319-16988-0
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Table of Contents:
  • Drought and salt stress in cereals
  • Precision nitrogen management for sustainable corn production
  • Soil and crop management for sustainable agriculture
  • Rice pest management and biological control
  • Sustainable rice production
  • Rice, wheat and maize biofortification
  • Sorghum fungal diseases
  • Sorghum health benefits
  • Sorghum and millet seed systems in southern Africa
  • Recent advances in cereals proteomics.

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