Water Quality An Introduction /
This book presents the basic aspects of water quality, emphasizing physical, chemical, and biological factors. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in...
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
| Edition: | 2nd ed. 2015. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-319-17446-4 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Introduction
- 1.Physical Properties of Water
- 2.An Overview of Hydrology and Water Supply
- 3.Review of Basic Chemistry, Solubility, and Chemical Equilibrium
- 4.Dissolved Solids
- 5.Particulate Matter, Color, Turbidity, and Light
- 6.Dissolved Oxygen and Other Gases
- 7.Redox Potential
- 8.pH, Carbon Dioxide, and Alkalinity
- 9.Total Hardness
- 10.Microorganisms and Water Quality
- 11.Nitrogen
- 12.Phosphorus
- 13.Sulfur
- 14.Micronutrients and Other Trace Elements
- 15.Water Pollution
- 16.Water Quality Regulations.