Heat and Mass Transfer in the Melting of Frost

This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transf...

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Bibliographic Details
Main Authors: Mohs, William F. (Author, http://id.loc.gov/vocabulary/relators/aut), Kulacki, Francis A. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:SpringerBriefs in Thermal Engineering and Applied Science,
Subjects:
Online Access:https://doi.org/10.1007/978-3-319-20508-3
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100 1 |a Mohs, William F.  |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
245 1 0 |a Heat and Mass Transfer in the Melting of Frost  |h [electronic resource] /  |c by William F. Mohs, Francis A. Kulacki. 
250 |a 1st ed. 2015. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2015. 
300 |a VIII, 97 p. 51 illus.  |b online resource. 
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505 0 |a 1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model. 
520 |a This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume’s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book’s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes. 
650 0 |a Thermodynamics. 
650 0 |a Heat engineering. 
650 0 |a Heat transfer. 
650 0 |a Mass transfer. 
650 0 |a Low temperature physics. 
650 0 |a Low temperatures. 
650 0 |a Energy efficiency. 
650 1 4 |a Engineering Thermodynamics, Heat and Mass Transfer.  |0 https://scigraph.springernature.com/ontologies/product-market-codes/T14000 
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