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Rice Biology in the Genomics Era

Rice (Oryza sativa) is one of the most important staple food crops in the world. Breeding efforts to improve the agronomical quality of rice have been conducted, and studies on rice from the viewpoint of basic biological interest have also been carried out. In 1991, a book entitled Rice (edited by D...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Hirano, Hiro-Yuki. (Editor, http://id.loc.gov/vocabulary/relators/edt), Hirai, Atshushi. (Editor, http://id.loc.gov/vocabulary/relators/edt), Sano, Yoshio. (Editor, http://id.loc.gov/vocabulary/relators/edt), Sasaki, Takuji. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Biotechnology in Agriculture and Forestry, 62
Subjects:
Agriculture.
Plant genetics.
Plant breeding.
Plant anatomy.
Plant development.
Plant ecology.
Evolutionary biology.
Plant Genetics and Genomics.
Plant Breeding/Biotechnology.
Plant Anatomy/Development.
Plant Ecology.
Evolutionary Biology.
Online Access:https://doi.org/10.1007/978-3-540-74250-0
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https://doi.org/10.1007/978-3-540-74250-0

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