Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning /
Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industr...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Heidelberg :
Physica-Verlag HD : Imprint: Physica,
2005.
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| Edition: | 1st ed. 2005. |
| Series: | Contributions to Management Science,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/3-7908-1646-9 |
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