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Microbial Diversity and Biotechnology in Food Security

The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The mole...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kharwar, R.N. (Editor, http://id.loc.gov/vocabulary/relators/edt), Upadhyay, R.S. (Editor, http://id.loc.gov/vocabulary/relators/edt), Dubey, N.K. (Editor, http://id.loc.gov/vocabulary/relators/edt), Raghuwanshi, Richa. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: New Delhi : Springer India : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Subjects:
Agriculture.
Environmental engineering.
Biotechnology.
Medical microbiology.
Chemistry.
Medicine.
Environmental Engineering/Biotechnology.
Medical Microbiology.
Chemistry/Food Science, general.
Medicine/Public Health, general.
Science, Humanities and Social Sciences, multidisciplinary.
Online Access:https://doi.org/10.1007/978-81-322-1801-2
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https://doi.org/10.1007/978-81-322-1801-2

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