Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book an unique one amongst t...
Guardat en:
Autor corporatiu: | SpringerLink (Online service) |
---|---|
Altres autors: | Calviello, Gabriella. (Editor, http://id.loc.gov/vocabulary/relators/edt), Serini, Simona. (Editor, http://id.loc.gov/vocabulary/relators/edt) |
Format: | Electrònic eBook |
Idioma: | English |
Publicat: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2010.
|
Edició: | 1st ed. 2010. |
Periòdiques: | Diet and Cancer ;
1 |
Matèries: | |
Accés en línia: | https://doi.org/10.1007/978-90-481-3579-0 |
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