Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book an unique one amongst t...

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Autor corporatiu: SpringerLink (Online service)
Altres autors: Calviello, Gabriella. (Editor, http://id.loc.gov/vocabulary/relators/edt), Serini, Simona. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electrònic eBook
Idioma:English
Publicat: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Edició:1st ed. 2010.
Periòdiques:Diet and Cancer ; 1
Matèries:
Accés en línia:https://doi.org/10.1007/978-90-481-3579-0
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