Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book an unique one amongst t...
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| Institution som forfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | English |
| Udgivet: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2010.
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| Udgivelse: | 1st ed. 2010. |
| Serier: | Diet and Cancer ;
1 |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-90-481-3579-0 |
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