Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book an unique one amongst t...

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Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Calviello, Gabriella. (Editor , http://id.loc.gov/vocabulary/relators/edt), Serini, Simona. (Editor , http://id.loc.gov/vocabulary/relators/edt)
Formato: Electrónico eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Edición:1st ed. 2010.
Series:Diet and Cancer ; 1
Materias:
Acceso en línea:https://doi.org/10.1007/978-90-481-3579-0
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