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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book an unique one amongst t...

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書誌詳細
団体著者:	SpringerLink (Online service)
その他の著者:	Calviello, Gabriella. (編集者, http://id.loc.gov/vocabulary/relators/edt), Serini, Simona. (編集者, http://id.loc.gov/vocabulary/relators/edt)
フォーマット:	電子媒体 eBook
言語:	English
出版事項:	Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
版:	1st ed. 2010.
シリーズ:	Diet and Cancer ; 1
主題:	Cancer research. Oncology . Nutrition . Cancer Research. Oncology. Nutrition.
オンライン･アクセス:	https://doi.org/10.1007/978-90-481-3579-0
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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