Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book an unique one amongst t...
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| Autor Corporativo: | SpringerLink (Online service) |
|---|---|
| Outros Autores: | Calviello, Gabriella. (Editor, http://id.loc.gov/vocabulary/relators/edt), Serini, Simona. (Editor, http://id.loc.gov/vocabulary/relators/edt) |
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | English |
| Publicado em: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2010.
|
| Edição: | 1st ed. 2010. |
| Colecção: | Diet and Cancer ;
1 |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/978-90-481-3579-0 |
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