Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book an unique one amongst t...

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Bibliografske podrobnosti
Korporativna značnica: SpringerLink (Online service)
Drugi avtorji: Calviello, Gabriella. (Editor, http://id.loc.gov/vocabulary/relators/edt), Serini, Simona. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Elektronski eKnjiga
Jezik:English
Izdano: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Izdaja:1st ed. 2010.
Serija:Diet and Cancer ; 1
Teme:
Online dostop:https://doi.org/10.1007/978-90-481-3579-0
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