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Climate Change and Management of Cool Season Grain Legume Crops

Legumes are a major source of food, nutrition and feed worldwide particularly in developing nations. Climate change is likely to exacerbate the effects of heat and drought stress in the future as well as push legumes production into more marginal lands. The goal of this book is to present an analysi...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Yadav, Shyam Singh. (Editor, http://id.loc.gov/vocabulary/relators/edt), McNeil, David L. (Editor, http://id.loc.gov/vocabulary/relators/edt), Redden, Robert. (Editor, http://id.loc.gov/vocabulary/relators/edt), Patil, Sharanagouda A. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Edition:1st ed. 2010.
Subjects:
Plant science.
Botany.
Climate change.
Plant biochemistry.
Plant physiology.
Plant Sciences.
Climate Change Management and Policy.
Plant Biochemistry.
Plant Physiology.
Online Access:https://doi.org/10.1007/978-90-481-3709-1
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https://doi.org/10.1007/978-90-481-3709-1

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