Nutrition, Diet and Cancer

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk.  Diet may account for about thirty five percent of cancer. Large cl...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Shankar, Sharmila. (Editor, http://id.loc.gov/vocabulary/relators/edt), Srivastava, Rakesh K. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2012.
Edition:1st ed. 2012.
Subjects:
Online Access:https://doi.org/10.1007/978-94-007-2923-0
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