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Crop Production for Agricultural Improvement

In the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flood...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ashraf, Muhammad. (Editor, http://id.loc.gov/vocabulary/relators/edt), Öztürk, Münir. (Editor, http://id.loc.gov/vocabulary/relators/edt), Ahmad, Muhammad Sajid Aqeel. (Editor, http://id.loc.gov/vocabulary/relators/edt), Aksoy, Ahmet. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2012.
Edition:1st ed. 2012.
Subjects:
Agriculture.
Plant science.
Botany.
Plant genetics.
Plant physiology.
Plant biochemistry.
Plant Sciences.
Plant Genetics and Genomics.
Plant Physiology.
Plant Biochemistry.
Online Access:https://doi.org/10.1007/978-94-007-4116-4
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https://doi.org/10.1007/978-94-007-4116-4

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