Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product
Rambutan (Nephelium lappaceum L.) is an exotic fruit originally found in Southeast Asia. There is a glut of rambutan every year which leads to wastage. A novel way to reduce wastage is to convert rambutan seeds into a cocoa powder-like product. Thus, the objectives of this study were to select th...
Uloženo v:
| Hlavní autor: | Chai, Kong Fei |
|---|---|
| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2017
|
| On-line přístup: | http://ethesis.upm.edu.my/id/eprint/11008/1/FSTM%202018%209%20T.pdf |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Podobné jednotky
-
Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product
Autor: Chai, Kong Fei
Vydáno: (2017) -
Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product /
Autor: Chai, Kong Fei.
Vydáno: (2018) -
Rambutan [Nephelium lappaceum]
Autor: Nik Zanariah N. M., a další
Vydáno: (2020) -
Composition of rambutan seeds [Nephelium lappaceum]
Autor: Augustin, M.A., a další
Vydáno: (2013) -
Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit
Autor: Chai, Kong Fei, a další
Vydáno: (2019)
