Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product
Rambutan (Nephelium lappaceum L.) is an exotic fruit originally found in Southeast Asia. There is a glut of rambutan every year which leads to wastage. A novel way to reduce wastage is to convert rambutan seeds into a cocoa powder-like product. Thus, the objectives of this study were to select th...
Gorde:
| Egile nagusia: | Chai, Kong Fei |
|---|---|
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
2017
|
| Sarrera elektronikoa: | http://ethesis.upm.edu.my/id/eprint/11008/1/FSTM%202018%209%20T.pdf |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak
-
Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product
nork: Chai, Kong Fei
Argitaratua: (2017) -
Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product /
nork: Chai, Kong Fei.
Argitaratua: (2018) -
Rambutan [Nephelium lappaceum]
nork: Nik Zanariah N. M., et al.
Argitaratua: (2020) -
Composition of rambutan seeds [Nephelium lappaceum]
nork: Augustin, M.A., et al.
Argitaratua: (2013) -
Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit
nork: Chai, Kong Fei, et al.
Argitaratua: (2019)
