Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables
Growing consumption of fresh vegetables has led to an increase in the number of outbreaks of food-borne disease linked to fresh produce including salmonellosis. In Malaysia, some vegetables are eaten raw, known as ulam or salad in other countries. Therefore, this research was conducted to study the...
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| Hlavní autor: | |
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2016
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| On-line přístup: | http://ethesis.upm.edu.my/id/eprint/11232/1/FSTM%202016%2012%20-%20T.pdf |
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