Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches
Physicochemical and rheological properties of flours and starches from nine Malaysian rice varieties (seven MR and two MRQ) were investigated. The physicochemical properties determined were swelling power (SP), carbohydrate leaching (CL), gelatinization, pasting, and textural characteristics, wherea...
שמור ב:
| מחבר ראשי: | |
|---|---|
| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
2007
|
| גישה מקוונת: | http://ethesis.upm.edu.my/id/eprint/1254/1/FSTM_2007_10_full_text.pdf |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|