Real-time pcr-based detection and quantification of porcine adulteration in processed gelatin and gelatin capsule
Species adulteration using DNA-based method in highly processed products such as gelatin and gelatin capsule has not been widely studied. Execution of the method has been challenged by the minute amount of DNA trapped in the complex structure of the gelatin matrix which is difficult to be extracted....
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| Autor Principal: | |
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| Formato: | Thesis |
| Idioma: | English |
| Publicado: |
2017
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| Acceso en liña: | http://ethesis.upm.edu.my/id/eprint/12760/1/IPPH%202017%202%20T.pdf |
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