Fatty acid compositions of Sardinella lemuru (Bleeker, 1853) waste and their microencapsulation properties
Tremendous interest on the effects of fatty acids in human health, has led to the investigation of fatty acid profiles in fish species. Earlier stage of this study investigates the total oil content, fatty acids compositions and physicochemical characteristics of waste from local seawater fish sp...
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| Materialtyp: | Lärdomsprov |
| Språk: | English |
| Publicerad: |
2017
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| Länkar: | http://ethesis.upm.edu.my/id/eprint/12923/1/FSTM%202017%2025%20T.pdf |
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