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Prevalence, antimicrobial resistance and protein profiling of Salmonella spp. isolated from retail chicken and beef

Presence of Salmonella spp. in meats, especially chicken and beef sold in the market potentially creating issues related to food safety. Salmonella food poisoning cases reported in Malaysia mostly involving chicken and beef based dishes, had been confirmed from clinical samples. Commonly negative...

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Dades bibliogràfiques
Autor principal:	Abu Bakar, Shafini
Format:	Thesis
Idioma:	English
Publicat:	2017
Accés en línia:	http://ethesis.upm.edu.my/id/eprint/12946/1/FSTM%202017%207%20-%20T.pdf
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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