Prevalence of Acrobacter spp on chicken meat at retail markets and in farm chickens in Selangor, Malaysia.
The occurrence of Arcobacter was determined in chicken meat parts (thighs, wings, breasts) purchased from various wet markets (fresh warm meat) and supermarkets (chilled meat) in Selangor, Malaysia. Forty eight of the 123 (39%) of chicken meat parts was Arcobacter-positive with Arcobacter butzleri a...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
Elsevier
2011
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/16327/1/Prevalence%20of%20Acrobacter%20spp%20on%20chicken%20meat%20at%20retail%20markets%20and%20in%20farm%20chickens%20in%20Selangor.pdf |
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