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Prevalence, antimicrobial resistance and protein profiling of Salmonella spp. isolated from retail chicken and beef

Presence of Salmonella spp. in meats, especially chicken and beef sold in the market potentially creating issues related to food safety. Salmonella food poisoning cases reported in Malaysia mostly involving chicken and beef based dishes, had been confirmed from clinical samples. Commonly negative...

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書目詳細資料
主要作者:	Abu Bakar, Shafini
格式:	Thesis
語言:	English
出版:	2017
在線閱讀:	http://ethesis.upm.edu.my/id/eprint/12946/1/FSTM%202017%207%20-%20T.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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