High pressure processing of jackfriut (Artocarpus heterophyllus L.) bulb
Conventional processing technology, particularly thermal processing, may extend the shelf life of fruits. However, there is always a risk of inducing negative effects to the fruits, especially in terms of colour and texture. The emergence of high pressure processing (HPP), a novel non-thermal proces...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2018
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| 在線閱讀: | http://ethesis.upm.edu.my/id/eprint/13570/1/FSTM%202018%2019%20T.pdf |
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