Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging
In this research, utilization of agricultural by-products as a source of natural antioxidant was developed for an active packaging system. In the first objective, four types of by-products namely, jackfruit peels (JPE), mango peels (MPE), pineapple peels (PPE), and papaya peels (YPE) in the form of...
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Lärdomsprov |
| Språk: | English |
| Publicerad: |
2018
|
| Länkar: | http://ethesis.upm.edu.my/id/eprint/13571/1/FSTM%202018%2020%20T.pdf |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|