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Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers

Food poisoning is a critical problem to public health, and is increasingly reported in Malaysia. One of the major causes for food poisoning is wedding banquets. Foodborne outbreak related to wedding banquet was reported on September 30th, 2013 which caused three deaths, two in critical condition and...

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書誌詳細
第一著者:	Ahmad, Nor Aisyah
フォーマット:	学位論文
言語:	English
出版事項:	2018
オンライン･アクセス:	http://ethesis.upm.edu.my/id/eprint/13572/1/FSTM%202018%2021%20T.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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