Effects of dietary oils with different fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats
Study have been conducted to investigate the effects of oils with different fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats. Sixteen male goats fitted with rumen cannula were randomly assigned to four experimental dietary treatments. The first grou...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2015
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/13992/1/IPTSM%202016%209%20t.pdf |
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