Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
The effect of high ambient temperature (35 vs 21°C) and acclimation during 5 and 6 week of age on the bioavailability of protein and amino acids was investigated in broilers. Two experiments were conducted to achieve the above objectives. In both experiments, equal numbers of chickens (90 birds: 45...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Thesis |
| Idioma: | English |
| Publicado: |
2006
|
| Acceso en liña: | http://ethesis.upm.edu.my/id/eprint/1441/1/FP_2006_28_F.pdf |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|