Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
The rambutan (Nephelium lappaceum L.) is a common and popular fruit grown in Malaysia. The flesh is processed industrially to produce juices, jams, jellies and marmalade, while the seed is considered as an agro-industrial waste. A novel way to reduce the wastage is to use rambutan seed as alterna...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2019
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/14562/1/FSTM%202019%2018%20T.pdf |
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