Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
The rambutan (Nephelium lappaceum L.) is a common and popular fruit grown in Malaysia. The flesh is processed industrially to produce juices, jams, jellies and marmalade, while the seed is considered as an agro-industrial waste. A novel way to reduce the wastage is to use rambutan seed as alterna...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
2019
|
| Sarrera elektronikoa: | http://ethesis.upm.edu.my/id/eprint/14562/1/FSTM%202019%2018%20T.pdf |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|