Identification and screening of antimicrobial activity of lactic acid bacteria isolated from dairy products
This study was conducted to screen for the antimicrobial activity of isolated LAB from dairy product and to identify the genera of the LAB. Four isolates of unknown bacteria were obtained from Mycology Laboratory at Biotech 2 with the permission from the supervisor. All the unknown bacteria were iso...
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| 第一著者: | |
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| フォーマット: | Project Report |
| 言語: | English |
| 出版事項: |
2015
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| オンライン･アクセス: | http://ethesis.upm.edu.my/id/eprint/15488/1/FBSB%202015%20129%20-%20T.pdf |
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