Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus
Postprandial hyperglycemia increases the risk of cardiovascular diseases not only in individuals with type 2 diabetes mellitus (T2DM) and without T2DM. A low glycemic index (GI) diet improved postprandial glycemia, but the results are still inconsistent. Therefore, this stu...
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2021
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| 在線閱讀: | http://ethesis.upm.edu.my/id/eprint/16200/1/FPSK%20%28m%29%202021%204%20T.pdf |
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