Acute effect of low and high glycemic index meals on post- prandial glycemia and insulin responses in patients with type 2 diabetes mellitus
Introduction:Post-prandial hyperglycemia is an important independent risk factor in the development of cardiovascular disease in diabetes. This randomised cross-over study was conducted to compare the post-prandial glycemic and insulin responses to both high and low glycemic index (GI) meals in pati...
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| Hauptverfasser: | , , , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
2009
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/12928/1/Acute%20Effect%20of%20Low%20and%20High%20Glycemic%20Index%20Meals%20on.pdf |
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