Mohd Yusof, B. N. (2009). Acute effect of low and high glycemic index meals on post- prandial glycemia and insulin responses in patients with type 2 diabetes mellitus. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia.
Chicago Style CitationMohd Yusof, Barakatun Nisak. Acute Effect of Low and High Glycemic Index Meals On Post- Prandial Glycemia and Insulin Responses in Patients With Type 2 Diabetes Mellitus. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2009.
MLA CitationMohd Yusof, Barakatun Nisak. Acute Effect of Low and High Glycemic Index Meals On Post- Prandial Glycemia and Insulin Responses in Patients With Type 2 Diabetes Mellitus. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2009.