Development of antioxidant-rich cocoa liquor mask for skin rejuvenation
Halal cosmetics generally derive from plant-based materials. Cocoa liquor (CL), a paste produced from ground cocoa (Theobrama cacao L.) beans, is a natural source of antioxidants with high potential health benefits. The present study was conducted to determine the prospect of incorporating CL in...
Saved in:
| Hovedforfatter: | Abd Halim, Alyaa Nurathirah |
|---|---|
| Format: | Thesis |
| Sprog: | English |
| Udgivet: |
2021
|
| Online adgang: | http://ethesis.upm.edu.my/id/eprint/16300/1/IPPH%202021%203%20T.pdf |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker
-
Development of antioxidant-rich cocoa liquor mask for skin rejuvenation
af: Abd Halim, Alyaa Nurathirah
Udgivet: (2021) -
Development of antioxidant-rich cocoa liquor mask for skin rejuvenation /
af: Alyaa Nurathirah Abd Halim. -
Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask
af: Abd Gani, Siti Salwa, et al.
Udgivet: (2021) -
Cocoa nibs refining "from nibs to cocoa liquor"
af: Hammink, I.J.
Udgivet: (2015) -
Determination of geographic and genetic origins of cocoa liquors
af: Crouzillat, D., et al.
Udgivet: (2015)
